This soup is based on a popular local stir fry. It incorporates all the flavors into a tasty and satisfying soup.In spite of the name, the pork merely acts as a flavoring, just like the ginger and garlic. The bitterness of the watercress is mellowed during cooking.The soup is delicious on its own or as a starter to a larger meal. —She's Almost Always Hungry
See what other Food52ers are saying.