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Prep time
10 minutes
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Cook time
20 minutes
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makes
10
Author Notes
Delicious and chewy chai spice cookies, made from clean ingredients your body and soul will love - great for breaky too. —Soul Food Kitchen
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Ingredients
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1/4 cup
Coconut oil
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1/2 cup
Coconut sugar or monkfruit sweetener
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2 tablespoons
Maple Syrup
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1 cup
Almond flour
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2/3 cup
Oat flour
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1 teaspoon
Each of cinnamon, cardamon, ginger, all spice
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2 teaspoons
Baking powder
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2 tablespoons
Plant milk
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3 tablespoons
Favourite nut butter
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1/2 cup
Raspberries
Directions
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Heat oven to 180 deg. Mix together the oil, maple and sugar to a paste then add flours, spices, and baking powder.
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Add plant milk, little by little as you may not need all. The texture should come together nicely but not be wet or crumbly.
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Rest in fridge for about 30 mins, then shape into small balls. Flatten slightly.
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Bake in oven for approx 20 mins, check at 15 mins. Top with nut butter and raspberries.
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