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Surprise: There's a lot of pasta.
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4 Comments
dgeorge8
March 3, 2019
I’d love to see the vegetarian version of this list :)
Danielle
March 3, 2019
Plant based too! But you can make the miso mushroom pasta with almond milk in for the cream and olive oil for the butter and it’s still amazing (I just cooked some up tonight).
Dashmore
May 18, 2021
I made the amazing miso mushroom pasta with cashew cream and olive oil last week and it was soooo good! Cashew cream is a great cream substitute and easy to make if you have a good blender or ninja smoothie maker. Just a cup of raw cashews and and enough water to blend and whir until its smooth and creamy (1 to 2 minutes). Some recipes tell you to soak the cashews but if they're fairly fresh they really don't need it. Freeze the extra into cubes and use it anywhere you need creaminess (doesn't work for whipped cream though).
Girlfromipanema
February 26, 2019
Out of curiosity, when you say "I've combed through our top-secret records to find out which time-saving, always-delicious recipes you all turn to over and over and over again" do you mean by the number of views? The number of saves? The number of comments?
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