Author Notes
When cold weather strikes this is an incredibly easy to put together dip. Goes well with board games. —leeditto@comcast.net
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Ingredients
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18 ounces
sauerkraut, rinsed and drained
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2 cups
extra-sharp cheddar cheese, shredded
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2 cups
swiss cheese, shredded
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8 ounces
corned beef, chopped
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3/4 cup
mayonnaise
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1/8 teaspoon
caraway seeds (optional)
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cocktail rye bread, rye flatbread or crakers
Directions
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Preheat oven to 350.
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Pat sauerkraut with paper towels to remove excess moisture.
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Combine all ingredients well.
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Spoon into an oven-safe serving dish. Bake 30 minutes or until bubbly.
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Serve warm with bread or crackers.
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