Make Ahead

Baked Granola

by:
January 10, 2023
0
0 Ratings
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6
What You'll Need
Ingredients
  • 3 cups Old-fashioned rolled oats
  • 1 cup Sliced almonds
  • 1 cup Chopped raisins or other dried fruit of your choosing
  • 1/2 cup Coconut oil
  • 1/2 cup Honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Directions
  1. Preheat oven to 300° F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the oil, honey or maple syrup, cinnamon, nutmeg, baking vanilla and salt.
  4. Add the oats and almonds. Stir to coat.
  5. Spread the oats out onto the baking sheet.
  6. Bake for 20 minutes, stirring halfway through. The granola is ready when golden-brown and the almonds have toasted. It may still feel wet, but it will dry as it cools.
  7. Remove from oven and mix in fruit. Press to ramp down the granola and fruit to form clumps of granola. Let cool.
  8. Store in an airtight container.
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