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Prep time
10 minutes
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Cook time
20 minutes
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Serves
6
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Ingredients
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3 cups
Old-fashioned rolled oats
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1 cup
Sliced almonds
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1 cup
Chopped raisins or other dried fruit of your choosing
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1/2 cup
Coconut oil
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1/2 cup
Honey or maple syrup
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1/2 teaspoon
ground cinnamon
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1/2 teaspoon
ground nutmeg
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1 teaspoon
vanilla extract
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1/2 teaspoon
salt
Directions
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Preheat oven to 300° F.
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Line a baking sheet with parchment paper.
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In a large bowl, whisk together the oil, honey or maple syrup, cinnamon, nutmeg, baking vanilla and salt.
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Add the oats and almonds. Stir to coat.
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Spread the oats out onto the baking sheet.
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Bake for 20 minutes, stirring halfway through. The granola is ready when golden-brown and the almonds have toasted. It may still feel wet, but it will dry as it cools.
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Remove from oven and mix in fruit. Press to ramp down the granola and fruit to form clumps of granola. Let cool.
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Store in an airtight container.
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