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Prep time
10 minutes
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Cook time
10 minutes
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Serves
8
Author Notes
This Southern English pea salad is one of my all-time favorites. It’s a perfect dish for spring and Easter, but also all year round. The creaminess of the mayo paired with the softness of the peas along with the eggs and cheese create the perfect, soft flavor combination. The onion and bacon add just the perfect bite and texture to each helping. Please reading along to see how I make this Southern staple in less than 20 minutes. —Samantha | Turnrow Table
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Ingredients
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1
32oz Bag of Frozen Peas
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1/3 Onion, Chopped
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4
Boiled Eggs, Chopped
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1/2 cup
Bacon Bits
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1 cup
Cheddar and Mozzarella Blended Shredded Cheese
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3 tablespoons
Mayonnaise
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1 teaspoon
Salt
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1 tablespoon
Pepper
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1 tablespoon
Garlic Powder
Directions
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Cook peas according to package. Drain off excess water and let cool.
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Add the mayo, eggs, onion, cheese and seasonings. Mix together thoroughly. Place in an air-tight container and store in the refrigerator. For best results, let it sit in the refrigerator for at least 2-3 hours. Serve chilled and enjoy!
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