Author Notes
I have no idea where this recipe came from. I've had it scribbled on a post-it note, in Hebrew, for at least 15 years. Most of my friends who have tasted it had the same reaction - strange upon first taste, but worth polishing off anyway. —Hummusit
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Ingredients
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2 cups
sour cream
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1/4 cup
chopped green onion
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1/4 cup
finely chopped corriander
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2 tablespoons
finely chopped parsley
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2 tablespoons
finely chopped/crushed fresh ginger
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1 tablespoon
soy sauce
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1 tablespoon
mayonaise
Directions
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Mix all ingredients. Chill for at last an hour to allow flavors to mix and absorb. Serve with veggie sticks.
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Beteavon!
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