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6 Reviews
Krispyecca
March 22, 2023
I tried the miso caramel as written with 3 T miso, and I found it much too salty. I'm glad I tasted it before putting in the pan, or I may have had to dump an entire cake. I started over and used only 1 scant T of miso, which I thought was just right. Also, after reading the comments on pan sizes I made my cake in a 12" cast iron skillet. I have 8" cake pans, but they are not deep. In the 12" skillet the cake took about 45 min to bake. With these modifications, I would happily make this recipe again. The banana cake would also be nice by itself, or maybe with chocolate buttercream.
suecena
March 18, 2023
There was way too much batter for an 8 inch pan. What size bananas? Very vague recipe. I’m wondering if you actually baked this cake.
Michelle R.
March 19, 2023
Hey Suecena, I'm curious why this recipe didn't work for you :( Lots of people have told me they've had great success! How tall are the walls of your cake pan- mine are all minimum 2 1/2 inches. The bananas at the grocery store are all pretty much a standard size. I'd be happy to send the recipe in weights so that everything is a bit more accurate
W J.
March 24, 2023
Yes. Yes. Yes. Please send the recipe in grams. I just wish that would become SOP at Food52 and elsewhere.
aandr
March 14, 2023
Politely requesting metric measurements for F52 recipes (especially when it's from a Canadian baker!). :(
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