Author Notes
This salsa is fragrant with citrus: lemon, lime and orange. With a splash of a bright red wine, it goes really well with chips. —Sagegreen
Continue After Advertisement
Ingredients
-
1
large heirloom red tomato, diced
-
1/4
sweet red pepper, diced
-
1/4
red onion, diced
-
1
small jalapeno pepper, seeded and chopped
-
1/2 teaspoon
sea salt
-
1/4 cup
cilantro, chopped
-
1/8 cup
green scallions, chopped
-
juice from 1 key lime, or 1/2 regular lime
-
juice from 1/2 lemon, preferably Meyer's
-
zest from 1/2 orange
-
splash of red wine (like beaujolais noveau)
Directions
-
Dice the tomato, peppers and onion into 1/4 to 1/2 inch pieces. Sprinkle the salt over these.
-
Squeeze the juice over the salsa. Mix in the zest. Add a splash of a bright red wine. Let this chill about 1/2 hour before serving. Serve with chips.
See what other Food52ers are saying.