Fall

Vegan Cheeseburger Salad Bowls

April 20, 2023
0
0 Ratings
Photo by Healthy Little Vittles | Gina Fontana
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal. —Healthy Little Vittles | Gina Fontana

Continue After Advertisement
Ingredients
  • 16 ounces bag of crinkle fries
  • 1 teaspoon EVOO
  • 10 ounces package plant-based ground “beef”
  • 4 ounces lettuce
  • 1/2 red onion, sliced thin
  • 8 ounces cherry tomatoes, cut in half
  • dill pickle chips
  • vegan shredded cheddar cheese
  • Dressing
  • 1/2 cup vegan mayo/unsweetened yogurt
  • 2 tablespoons sweet relish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons yellow mustard
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill
  • water to thin
Directions
  1. Bake the crinkle fries according to package directions either in the oven or in an air fryer. While the fries are cooking, heat a large skillet to medium heat, add the tablespoon of EVOO and cook the “Beef” according to package instructions.
  2. Next, make the dressing by combining all of the ingredients in a bowl and whisking together until combined. Add more water if necessary to reach the desired consistency.
  3. Distribute lettuce between the salad bowls. Top each bowl with equal portions of “Beef”, sliced red onions, tomato, pickles, vegan cheese, and french fries. Finish with a drizzle of dressing and serve immediately.

See what other Food52ers are saying.

0 Reviews