Author Notes
This is old--my mother made it for our engagement party 29 years ago! I still make it for parties and it always goes first...people just seem to love it. And it is so easy! —ellent124
Ingredients
-
1/2 pound
smoked salmon, skinned
-
1/2 pound
cream cheese, softened
-
1/3 cup
green onion, finely chopped
-
1/4 cup
fresh dill, finely chopped
-
1/2
lemon, juiced
-
1
small red onion, finely chopped
-
1
bottle capers, drained
-
1
loaf party rye or pumpernickel
Directions
-
Mix salmon, cream cheese, green onion, dill and lemon juice in the food processor utnil well mixed and finely chopped, but not smooth. Pack into a small cereal bowl and chill. Turn out onto a nice serving platter; ring pate with red onion, then capers. Garnish with parsley. Serve with rye or pumpernickel slices or crostini.
See what other Food52ers are saying.