Make Ahead

Smoked SalmonĀ Pate

January 16, 2011
Author Notes

This is old--my mother made it for our engagement party 29 years ago! I still make it for parties and it always goes first...people just seem to love it. And it is so easy! —ellent124

  • Serves 8-10
  • 1/2 pound smoked salmon, skinned
  • 1/2 pound cream cheese, softened
  • 1/3 cup green onion, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/2 lemon, juiced
  • 1 small red onion, finely chopped
  • 1 bottle capers, drained
  • 1 loaf party rye or pumpernickel
In This Recipe
  1. Mix salmon, cream cheese, green onion, dill and lemon juice in the food processor utnil well mixed and finely chopped, but not smooth. Pack into a small cereal bowl and chill. Turn out onto a nice serving platter; ring pate with red onion, then capers. Garnish with parsley. Serve with rye or pumpernickel slices or crostini.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • Chef Carlos
    Chef Carlos
  • aromatix