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Prep time
10 minutes
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Cook time
20 minutes
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serves
8-10
Author Notes
Roll into the season of spring entertaining with this crowd pleading spinach and artichoke dip, without the stress of cleaning it up!
Finish, the world’s number one recommended dishwashing brand, has created the “Finish 24-Hour Challenge,” a challenge daring food lovers to cook and enjoy this classic recipe, skip the rinse, load the dishwasher and run once full, 24 hours later — Finish Quantum removes the 24-hour dried-on stains. If that doesn't work, the meal is on Finish! —Emily Smith
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Ingredients
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8 ounces
Cream cheese
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1/4 cup
Sour cream
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1/4 cup
Mayonnaise
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1
Garlic clove
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2/3 cup
Parmesan
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1/2 cup
shredded Mozzarella
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Pepper
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14 ounces
can of artichokes
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Frozen/fresh spinach
Directions
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Preheat oven to 350 degrees (Fahrenheit)
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Mix together cream cheese, sour cream, garlic, mozzarella, mayonnaise and pepper.
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Add in the artichokes and spinach. Stir together until thoroughly mixed.
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Add in the artichokes and spinach. Stir together until thoroughly mixed.
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Serve with toasted baguettes, crackers or tortilla chips.
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Skip the rinse and put directly in the dishwasher for an easy clean- up!
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