Serves a Crowd

Chicken-Shrimp Bowl w/Rice & Yum-Yum Sauce

by:
July  4, 2023
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0 Ratings
Chicken-Shrimp Bowl w/Rice & Yum-Yum Sauce
Photo by mvjbc581
  • Prep time 30 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

Chicken & Shrimp bowl. A great combination for the tastebuds! —mvjbc581

What You'll Need
Ingredients
  • Bowl
  • 2 cups Rice-White or Brown
  • 2 cups Water or Broth
  • 1.5 pounds Chicken-Cubed
  • 1 pound Shrimp
  • 1 Small Onion-Diced
  • 2-3 Bell Peppers-Diced
  • 2 tablespoons Paprika
  • 2 teaspoons Cayenne Pepper
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • Chopped Parsley & Cilantro
  • Yum-Yum Sauce
  • 1 cup Mayo
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Melted Butter
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 2-3 tablespoons Water(Optional)
  • Salt & Pepper to Taste
Directions
  1. Bowl
  2. Heat pan with oil and add your cubed Chicken.
  3. While Chicken is cooking, whisk together the ingredients for the Yum-Yum sauce, cover and put in refrigerator. Add water 1 Tablespoon at a time to thin out sauce.
  4. Once Chicken is done add Shrimp. Cook for 5-7 minutes.
  5. Once Shrimp is done, cover Chicken & Shrimp with seasoning. Stir to coat and then add vegetables till translucent. Remove from heat.
  1. Yum-Yum Sauce
  2. Cooking Rice according to directions. Best way is to add in the water/broth to Rice and cook on High till it boils. Then reduce heat to Simmer and put on lids till no liquid remains.
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