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Prep time
30 minutes
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Cook time
30 minutes
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Serves
4
Author Notes
Chicken & Shrimp bowl. A great combination for the tastebuds! —mvjbc581
Ingredients
- Bowl
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2 cups
Rice-White or Brown
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2 cups
Water or Broth
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1.5 pounds
Chicken-Cubed
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1 pound
Shrimp
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1
Small Onion-Diced
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2-3
Bell Peppers-Diced
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2 tablespoons
Paprika
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2 teaspoons
Cayenne Pepper
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1 teaspoon
Kosher Salt
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1 teaspoon
Garlic Powder
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Chopped Parsley & Cilantro
- Yum-Yum Sauce
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1 cup
Mayo
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2 tablespoons
Tomato Paste
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1 tablespoon
Rice Vinegar
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1 tablespoon
Sugar
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1 tablespoon
Melted Butter
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1 teaspoon
Paprika
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1 teaspoon
Garlic Powder
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2-3 tablespoons
Water(Optional)
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Salt & Pepper to Taste
Directions
- Bowl
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Heat pan with oil and add your cubed Chicken.
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While Chicken is cooking, whisk together the ingredients for the Yum-Yum sauce, cover and put in refrigerator. Add water 1 Tablespoon at a time to thin out sauce.
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Once Chicken is done add Shrimp. Cook for 5-7 minutes.
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Once Shrimp is done, cover Chicken & Shrimp with seasoning. Stir to coat and then add vegetables till translucent. Remove from heat.
- Yum-Yum Sauce
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Cooking Rice according to directions. Best way is to add in the water/broth to Rice and cook on High till it boils. Then reduce heat to Simmer and put on lids till no liquid remains.
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