Pineapple, Mango, and Avocado Salsa

Ingredients

• 1 mango, cut into 1/4 inch dice
  
• 1 avocado, cut into 1/4 inch dice
  
• ¹/₂ cup pineapple, cut into 1/4 inch dice
  
• ¹/₄ cup red onion, cut into 1/4 inch dice
  
• ¹/₄ cup finely chopped cilantro
  
• 1 garlic clove, minced and ground into paste with a pinch of salt
  
• ¹/₂ red bell pepper, cut into 1/4 inch dice
  
• juice of 1 lime
  
• 1 tablespoon minced serrano pepper (seeds can be removed for a milder salsa)
  
• 1 pinch salt