Summer

Balsamic Glazed Chicken Thighs Recipe (Video)

July 31, 2023
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0 Ratings
Photo by Luna Regina
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

Each spoonful of this Balsamic Glazed Chicken Thighs brings the hearty comforts of homemade food and the elegance of a restaurant dish. The best part? It’s as easy as can be, coming together in just 30 minutes with a few simple steps.

Watch our tutorial video for Balsamic Glazed Chicken Thighs Recipe: https://www.youtube.com...

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Ingredients
  • 20 ounces skinless chicken thigh
  • 4 tablespoons balsamic vinegar
  • 26 ounces potato (sliced into large cubes)
  • 8 ounces green bean (ends removed)
  • 8 ounces cherry tomato (halved)
  • 1 tablespoon unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons parsley (chopped)
  • 3 tablespoons Heinz ketchup
  • 1 tablespoon garlic (minced)
  • 2 1/2 tablespoons olive oil (divided)
  • 1/4 cup water
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
Directions
  1. Make the balsamic mixture: In a small bowl, mix 1/4 tsp salt, 1/2 tsp ground black pepper, 4 tbsp balsamic vinegar, 2 tbsp honey, 3 tbsp Heinz ketchup, 2 fl oz water, and 1/2 tsp dried oregano.
  2. Microwave the green beans: In a microwave-safe bowl, add 8 oz green bean, and cover it with cling wrap. Microwave for 4 minutes then run them through cold or lukewarm water to keep them crisp and green.
  3. Microwave the potatoes: In a microwave-safe bowl, add 26 oz potato and cover it with cling wrap. Microwave for 10 minutes.
  4. Season the chicken: Shallowly slice into 20 oz skinless chicken thighs to make small slits so the flesh can absorb the spice better. Dry rub 1 tsp paprika all over the chicken.
  5. Pan-sear the chicken: In a pan over medium heat, pan-sear the seasoned chicken with 2 1/2 tbsp olive oil for 10 minutes until the outside is slightly charred.
  6. Make the glaze: Add 1 tbsp minced garlic to the pan and sauté for 30 seconds. Add the balsamic mixture then cook for another 3 minutes until it starts to thicken.
  7. Mash the potatoes: Once the potatoes are done microwaving, mash them with 1 tbsp unsalted butter, 1/4 tsp salt, and 1/2 tbsp olive oil until creamy.
  8. Garnish and serve: Transfer the chicken onto serving plates alongside the mashed potatoes, cooked green beans, and 8 oz cherry tomato. Garnish with 2 tbsp parsley and serve hot.

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