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Prep time
30 minutes
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Cook time
45 minutes
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Serves
4
Ingredients
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28 ounces
center loin (bone-in, lean only pork chop)
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12 ounces
baby potato (halved)
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8 ounces
carrot (cut into chunks)
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8 ounces
broccoli (cut into chunks)
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1 1/2 tablespoons
unsalted butter (room temp)
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1/2 cup
homemade tomato sauce
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2 tablespoons
Italian seasoning
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2 tablespoons
olive oil
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1/2 teaspoon
salt
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2 tablespoons
garlic (minced)
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1 teaspoon
ground pepper (divided into halves)
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1 teaspoon
paprika
Directions
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Make the sauce by mixing 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp Italian seasoning, 1 tsp paprika, 2 tbsp garlic, 1/2 cup tomato sauce in a small bowl.
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In a baking dish, marinate 28 oz pork (both sides) with the sauce for 15 minutes.
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Spread 8 oz carrot, 12 oz potato, and 8 oz broccoli onto a baking sheet. Drizzle in 2 tbsp olive oil and sprinkle on 1/2 tsp pepper. Toss to coat evenly and wait until the pork is ready.
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Take out the broccoli and leave it aside. Move the veg around to make space for the baking dish, and put the baking dish (with the pork chop inside) onto the tray. Bake at 400°F for 30 minutes.
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Remove the tray from the oven to spread 1 1/2 tbsp room-temp butter onto the pork, add 8 oz broccoli onto the tray. Then put the tray back into the oven and broil for 15 minutes at 400 °F .
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Plate and serve. Drizzle the sauce onto each pork chop.
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