Serves a Crowd

Salmon Salad Recipe

by:
August 17, 2023
0
0 Ratings
Salmon Salad Recipe
Photo by Luna Regina
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Today’s salmon salad recipe introduces a side dish with delectable flavor and nutrition. The flavorful pan-seared salmon is layered on a bed of crunchy lettuce, cucumber, red onions, radish, cherry tomatoes, and chickpeas, then drizzled with olive oil dressing.

Savory, sweet, and tangy, our salmon salad has all the flavors you love, and requires little effort to put together. This salad is light enough to be served as a side for lunch and dinner, and an excellent meal to make using your leftover seared fish.

Experience the freshest taste right at your own kitchen! Check out the full recipe right here: https://healthyrecipes101.com/salmon/recipe/salmon-salad/

For more healthy recipes, please visit:
- Pinterest: https://www.pinterest.com...
- Instagram: https://www.instagram.com...
- Facebook: https://www.facebook.com...
- Twitter: https://twitter.com/healthyrecipeus... —Luna Regina

What You'll Need
Ingredients
  • 10 ounces boneless salmon (filet)
  • 4 ounces canned chickpeas
  • 4 ounces crystal lettuce
  • 4 ounces cherry tomato (halved)
  • 4 ounces cucumber (sliced)
  • 1 ounce radish (sliced)
  • 1 ounce red onion (sliced)
  • 0.5 ounces feta cheese (crumbled)
  • 2 tablespoons olive oil (divided)
  • 1/2 teaspoon ground pepper (divided)
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
Directions
  1. Marinate 10 oz salmon with 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp salt for 5 minutes.
  2. Heat a skillet over small-medium heat, add 1/2 tbsp olive oil. Sear the salmon on all sides until crispy and cooked, about 7 minutes. Remove the salmon to a plate and set aside.
  3. Make the dressing: In a small bowl, whisk together 1 1/2 tbsp olive oil, 1/4 tsp pepper, and 2 tsp lemon juice. Set aside.
  4. Assemble 4 oz crystal lettuce, 4 oz cherry tomato, 4 oz cucumber, 1 oz radish, 1 oz red onion, 0.5 oz feta cheese, 4 oz chickpeas, and salmon on a salad plate. Drizzle with the dressing. Serve.
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews