Serves a Crowd
Air Fryer Chicken Shawarma Recipe
- Prep time 8 minutes
- Cook time 17 minutes
- Serves 4
Author Notes
Exciting news for all the health-conscious foodies out there! Check out this amazing "Air Fryer Chicken Shawarma Recipe" that will satisfy your cravings without compromising your dietary goals.
Thanks to the brilliant combination of an air fryer and Mediterranean flavors, you can now enjoy the tantalizing taste of authentic Chicken Shawarma in the comfort of your own kitchen. This recipe from HealthyRecipes101.com is a game-changer!
No more worrying about excessive oil or frying. The air fryer technique ensures a crispy and golden exterior while keeping the chicken tender and moist on the inside. It's a healthier alternative that doesn't sacrifice on taste or texture.
Bursting with aromatic spices like cumin, paprika, and cinnamon, this Chicken Shawarma will transport your taste buds to the bustling streets of the Middle East. It's an explosion of flavor that will leave you craving for more.
Not only is this recipe packed with mouthwatering flavors, but it's also incredibly versatile. You can serve it in traditional wraps, alongside fresh salads, or even in your favorite grain bowls. Get creative and savor the deliciousness!
Visit the link to see more delicious and healthy recipes: https://healthyrecipes101.com/ —Luna Regina
Ingredients
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16 ounces
boneless skin-on chicken thighs
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6 ounces
cucumber (sliced)
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4 ounces
cherry tomato (halved)
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2 ounces
romaine (roughly chopped)
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1 ounce
red cabbage (shredded)
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0.5 ounces
jalapeño (thinly sliced)
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2 3/4 cups
cooked basmati rice (from 1 cup rice)
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1 tablespoon
garlic (minced)
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1 teaspoon
Cajun seasoning
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1 teaspoon
paprika
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1/2 teaspoon
ground ginger
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1/2 teaspoon
cardamom
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1/2 teaspoon
ground black pepper
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1/2 teaspoon
ground coriander
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1/2 teaspoon
salt
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1/2 teaspoon
lemon juice
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1/4 teaspoon
cinnamon
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1/4 tablespoon
cumin
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1/4 teaspoon
nutmeg
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1/4 teaspoon
chili powder
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2 tablespoons
plain Greek yogurt
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2 tablespoons
Japanese mayonnaise
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2 tablespoons
coriander (julienned)
Directions
- Season 16 oz boneless chicken thighs with 1 tbsp garlic, 1 tsp Cajun, 1 tsp paprika, 1/2 tsp ground ginger, 1/2 tsp cardamom, 1/2 tsp black pepper, 1/2 tsp ground coriander, 1/2 tsp salt, 1/2 tsp lemon juice, 1/4 tsp cinnamon, 1/4 tsp cumin, 1/4 tsp nutmeg, and 1/4 tsp chili powder. Set aside to marinate for about 5 minutes.
- Air-fry at 400°F for 17 minutes.
- Meanwhile, make the drizzling sauce by combining 2 tbsp Greek yogurt, 2 tbsp Japanese mayo, and 2 tbsp finely chopped coriander.
- Cut the chicken into strips. Serve with the vegetables and rice (6 oz cucumber, 4 oz cherry tomatoes, 2 oz romaine lettuce, 1 oz red cabbage, 0.5 oz jalapeño, and 2 3/4 cups of basmati rice).
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