5 Ingredients or Fewer

Kiribath

by:
December 30, 2023
0
0 Ratings
Photo by ixpalow
  • Prep time 10 minutes
  • Cook time 50 minutes
  • Serves 6-8
Author Notes

A friend made this for me, a recipe from his mother and Sri Lanka, and I have been dreaming of it ever since. A true comfort food. Adapted from his family recipe, and one by Yasmin Sabir with Food & Wine. Traditionally served to celebrate new beginnings. —ixpalow

What You'll Need
Ingredients
  • 1 1/2 cups jasmine white rice, uncooked
  • 3 cups water (more to rinse)
  • 2 green cardamom pods
  • 1 can coconut milk, full fat
  • 1/2 teaspoon salt
Directions
  1. Place the rice in a sauce pan. Add water to cover, swirl to rinse and drain. Repeat this 2-3 more times, until the drained water is clear.
  2. Add the 3 cups of water and cardamom pods to the pot. Bring the rice to a boil, then cover and reduce to low heat. Cook for 10-15 minutes, until most of the water is absorbed.
  3. Remove from heat. Uncover the pot and add the coconut milk and salt. Stir until the coconut milk is absorbed and the rice is thick. Add a little heat if the milk does not absorb.
  4. Remove the cardamom pods. Move the rice to a baking dish or rimmed plate. Place a piece of parchment paper over the rice and flatten to about an inch thick. Remove the paper and allow the rice to cool for 5-10 minutes.
  5. Once set, use a knife to cut the rice into a square or diamond shape.

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