-
Prep time
15 minutes
-
Cook time
25 minutes
-
Serves
4
Author Notes
Are you ready to take your BBQ game to the next level? Then you're going to love these amazing BBQ corn ribs with Cojita cheese on top! These ribs are seriously tasty and perfect for any summer gathering with friends and family. Whether you're a seasoned grill master or a BBQ newbie, this recipe is sure to be a hit. So why not give it a try and treat your taste buds to something truly special? —Luana Paiva
Ingredients
-
4
large ears of corn
-
2 tablespoons
olive oil
-
1 tablespoon
smoked paprika
-
1 teaspoon
garlic powder
-
1 teaspoon
onion powder
-
2 tablespoons
BBQ sauce
-
chopped cilantro
-
cojita cheese / queso fresco
-
salt, pepper, chilli flakes as you wish
Directions
-
Preheat the oven to 400°F (200°C).
Shuck the corn and carefully cut each ear into "ribs" by slicing vertically between the rows of kernels.
-
In a bowl, toss the corn ribs with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Ensure the corn ribs are evenly coated with the seasonings.
-
Place the seasoned corn ribs on a baking sheet lined with parchment paper, making sure they are in a single layer.
-
Roast the corn ribs in the preheated oven for 20-25 minutes or until they are golden brown and slightly crispy, turning them halfway through for even cooking.
-
Remove the corn ribs from the oven and transfer them to a serving plate.
Sprinkle with chopped fresh parsley or cilantro for a burst of freshness.
Add as much cheese as you want! I love queso fresco for this recipe!
Serve the corn ribs hot with lime wedges on the side for squeezing over the top.
Optional: add queso fresco on top!
See what other Food52ers are saying.