A winter soup made with homemade stock, fresh rosemary and bay leaf (my plants of several years wintering in the mud room,) fresh ginger and various vegetables on hand.
After making the soup I thought of stirring in something creamy. I had greek yogurt, persian cucumbers, and cilantro, which made a lovely raita. I wasn't sure whether it would be a side salad or topping for soup. Turned out to be wonderful as both! —rayva
Pureed Cauliflower Soup
chicken or vegetable stock
EV olive oil
head cauliflower separated into florets
small leeks, white and light green part, thinly sliced