5 Ingredients or Fewer

Blueberry pasta

June 26, 2024
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0 Ratings
Photo by Marymorkell
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

Ingredients:

• 2 spoonfuls of blueberries

• Brewed butterfly pea tea (enough to color the pasta)

• 1 tbsp yogurt

• 1/2 cup milk

• 1 tsp flour (for creamy texture)

• Cooked pasta of your choice

• Parmesan cheese for sprinkling

Instructions:

1. Prepare the Blueberries

• Mash 2 spoonfuls of fresh blueberries in a bowl until you achieve a smooth consistency.

2. Brew the Butterfly Pea Tea

• Brew butterfly pea tea and set aside. This will be used to give the pasta a beautiful, natural blue hue.

3. Create the Sauce

• In a saucepan, combine 1 tbsp of yogurt, 1½ cup of milk, and 1 tsp of flour and Mix in the Blueberries and Tea

• Heat gently, stirring continuously until the mixture thickens into a creamy sauce.

4. Stir until well combined and the sauce turns a vibrant purple-blue color.

5. Combine with Pasta

• Add your cooked pasta to the saucepan. Mix well to ensure the pasta is evenly coated with the blueberry sauce.

6. Serve and Garnish

• Transfer the blueberry pasta to serving plates.

• Sprinkle generously with Parmesan cheese.

Enjoy your delicious and colorful blueberry pasta! —Marymorkell

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Ingredients
  • 2 tablespoons Blueberry
  • 50 milliliters Butterfly pea tea
  • 1 tablespoon Yogurt
  • 1/2 cup Milk
  • 1/5 cup Pasta of your choice
  • 1 tablespoon Flour
Directions
  1. Ingredients: • 2 spoonfuls of blueberries • Brewed butterfly pea tea (enough to color the pasta) • 1 tbsp yogurt • 1/2 cup milk • 1 tsp flour (for creamy texture) • Cooked pasta of your choice • Parmesan cheese for sprinkling Instructions: 1. Prepare the Blueberries • Mash 2 spoonfuls of fresh blueberries in a bowl until you achieve a smooth consistency. 2. Brew the Butterfly Pea Tea • Brew butterfly pea tea and set aside. This will be used to give the pasta a beautiful, natural blue hue. 3. Create the Sauce • In a saucepan, combine 1 tbsp of yogurt, 1½ cup of milk, and 1 tsp of flour and Mix in the Blueberries and Tea • Heat gently, stirring continuously until the mixture thickens into a creamy sauce. 4. Stir until well combined and the sauce turns a vibrant purple-blue color. 5. Combine with Pasta • Add your cooked pasta to the saucepan. Mix well to ensure the pasta is evenly coated with the blueberry sauce. 6. Serve and Garnish • Transfer the blueberry pasta to serving plates. • Sprinkle generously with Parmesan cheese. Enjoy your delicious and colorful blueberry pasta!

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