Author Notes: I originally created this pesto to go with a quinoa & summer veggie dish on my blog (link to recipe: http://www.poorgirleatswell.com/2010/06/recipe-summer-veggies-with-quinoa.html), but I've had several readers tell me they use it in many other dishes. This can be used as a sauce for pastas or grains like quinoa, over grilled fish or chicken, or even as a cool, refreshing dip for vegetables. Warning: may cause severe pesto addiction! —PoorGirlEatsWell
Makes: 1.5 cups
Ingredients
-
2.5
cups cilantro
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1
cup pistachios
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2
large garlic cloves
-
1
cup olive oil
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3
tablespoons fresh lemon juice
-
.5
teaspoons salt
In This Recipe
Directions
- Combine all ingredients in a food processor (or hand blender container) and puree until smooth.
- This recipe was entered in the contest for Your Best Dip
More Great Recipes:
Condiment/Spread|Vegetable|Pesto|Vegan|Gluten-Free
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