Cilantro-Pistachio Pesto
Author Notes: I originally created this pesto to go with a quinoa & summer veggie dish on my blog (link to recipe: http://www.poorgirleatswell...), but I've had several readers tell me they use it in many other dishes. This can be used as a sauce for pastas or grains like quinoa, over grilled fish or chicken, or even as a cool, refreshing dip for vegetables. Warning: may cause severe pesto addiction! —PoorGirlEatsWell
Makes 1.5 cups
-
2.5
cups cilantro
-
1
cup pistachios
-
2
large garlic cloves
-
1
cup olive oil
-
3
tablespoons fresh lemon juice
-
.5
teaspoons salt
- Combine all ingredients in a food processor (or hand blender container) and puree until smooth.
- This recipe was entered in the contest for Your Best Dip
More Great Recipes:
Vegetable|Condiment|Gluten-Free|Vegan
Showing out of comments
Showing 0 out of 0 comments