Beef

Perogy Beef Stroganoff

by:
August  9, 2024
0
0 Ratings
Photo by AlexH
  • Prep time 15 minutes
  • Cook time 30 minutes
  • Serves 4
Author Notes

This Beef Stroganoff with Perogies is a hearty and comforting meal that combines tender beef striploin, sautéed mushrooms, and a creamy sour cream and beef broth sauce, all served over soft and delicious perogies. The dish is seasoned with garlic, onions, and a splash of white wine for depth of flavor, then garnished with fresh green onions and parsley for a touch of brightness. Perfect for a cozy dinner, this recipe is ready in under 30 minutes and promises to satisfy your comfort food cravings. Consider topping with chives for an extra layer of flavor. —AlexH

What You'll Need
Ingredients
  • 454 grams Perogies
  • 1 tablespoon Oil
  • Salt and fresh ground pepper
  • 650 grams eef striploin (sliced ¼ inch thick crosswise)
  • 2 tablespoons Unsalted butter
  • 8 ounces Cremini or white mushrooms (¼ inch sliced)
  • 1 Medium red onion (thinly sliced)
  • 1 Large garlic clove (minced)
  • 1 teaspoon All-purpose flour
  • 1/4 cup White wine
  • 1 cup Low sodium beef broth
  • 1/2 cup Sour cream
  • Green onion (thinly sliced)
  • 2 tablespoons Italian flat leaf parsley (finely chopped)
Directions
  1. Heat the oil in a large sauce pan over medium-high heat. Season beef with salt and pepper.
  2. Add beef and cook, stirring often until it just browns, 1 -2 minutes. Transfer to plate.
  3. Reduce heat to medium and melt butter. Add mushrooms and sauté until they have released their liquid, 5-6 minutes.
  4. Add garlic and onions, season with salt and pepper. Sauté for 3-4 minutes until liquid has evaporated.
  5. Sprinkle four and stir until well incorporated. Add wine to deglaze pan, cook for 2-3 minutes. Add broth and bring to a simmer, about 5 mins. Stir in beef and sour cream and simmer for 5-6 minutes.
  6. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Drain and toss in sauce.
  7. Garnish with green onions and parsley, serve immediately.

See what other Food52ers are saying.

0 Reviews