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Prep time
24 hours
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makes
6 pints
Author Notes
Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches. —César Pérez
Ingredients
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1
large head cauliflower, cut into large florets
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4
carrots, peeled and cut into large chunks
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2
sweet peppers (any color), seeded and cut into large chunks
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2
medium hot peppers, seeded and cut into large chunks
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4
celery stalks, including leaves if attached, cut into large chunks
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1
garlic head, cloves peeled and sliced
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1 cup
cup Castelvetrano olives, pitted and sliced
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¼ cups
Diamond Crystal kosher salt
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2 tablespoons
red pepper flakes
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1 tablespoon
freshly ground black pepper
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1 tablespoon
dried oregano
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1 tablespoon
celery seeds
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1 tablespoon
fennel seeds, crushed
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2 cups
white vinegar
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2 cups
light olive oil
Directions
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In a large bowl, combine the cauliflower, carrots, sweet peppers, hot peppers, celery, and salt. Add enough cold water to completely cover the vegetables. Cover the bowl and refrigerate for 24-48 hours.
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After brining, drain the vegetables in a colander and rinse thoroughly with cold water. Transfer the vegetables to a large mixing bowl and add the sliced garlic and sliced olives. In a large jar or plastic container with a lid, combine the vinegar, olive oil, red pepper flakes, black pepper, dried oregano, celery seeds, and crushed fennel seeds. Shake well until completely emulsified and pour over the vegetables. Toss well to coat all the vegetables evenly.
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Pack the giardiniera tightly into sterilized jars, leaving about 1 inch of headspace. Top each jar with enough white vinegar to completely cover the vegetables. Seal the jars tightly and refrigerate for at least 3 days, or up to 2 weeks, to allow the flavors to meld.
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