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5 Ingredients or Fewer

Endive and Fennel Salad.

by:
February  2, 2025
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Endive and Fennel Salad.
Photo by elena antoniou
  • Prep time 25 minutes
  • Cook time 1 hour 10 minutes
  • Serves 4
Author Notes

I had this salad at a French restaurant and it was delicious.. what made it so special was the intense, sweet Modena balsamic vinegar,
I toss it just before serving so that the colours do not change. —elena antoniou

What You'll Need
Ingredients
  • 3 heads endive, leaves separated.
  • 1 small fennel bulb, thinly sliced>
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice.
  • 1 table spoon lightly crushed pink peppercorns
  • 1 teaspoon intense creamy balsamic vinegar.
Directions
  1. Separate the outer, larger leaves from each endive and chop them. Add them to a bowl with the shaved fennel. Pour in the lemon juice, half of the olive oil, and a pinch of salt.
  2. Arrange the smaller leaves on top and drizzle with the balsamic vinegar and the remaining olive oil. Sprinkle with pink peppercorns.
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