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Prep time
25 minutes
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Cook time
40 minutes
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Serves
4
Author Notes
Hamburger Soup is like a warm, savory hug in a bowl. Perfect for those days when you’re craving comfort food but don’t want to spend hours in the kitchen. —The Salty Cooker
Ingredients
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1 pound
ground beef D’Artagnan
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1
onion diced
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2 cups
potatoes cubed
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1 cup
peas
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1 cup
corn
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14 ounces
can diced tomatoes
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1 cup
carrots diced
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1
red pepper diced
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1 cup
celery diced
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1 cup
tomato sauce
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3 cups
beef broth
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½ teaspoons
oregano
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1 ½ teaspoons
kosher salt
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½ teaspoons
black pepper
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½ teaspoons
smoked paprika
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½ teaspoons
garlic powder
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1 tablespoon
Worcestershire sauce
Directions
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Place a large pot over medium heat and add the ground beef.
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Once the beef is partially cooked, add the diced onion, celery, carrot, and red pepper.
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Sauté the mixture until the onions become translucent.
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Add the rest of the ingredients to the pot, including potatoes, peas, corn, diced tomatoes, tomato sauce, beef broth, oregano, kosher salt, black pepper, smoked paprika, garlic powder, and Worcestershire sauce.
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Reduce the heat to low.
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Let the soup simmer for about 30 minutes, allowing all the flavors to meld together and the vegetables to become tender.
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Ready to serve up and enjoy.
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