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Prep time
15 minutes
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Cook time
5 hours
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Serves
6
Author Notes
This dish is super flavorful, bringing together juicy lamb, the right mix of seasonings, and a hint of sweet pomegranate goodness. If you’re all about easy recipes with amazing taste, you’re in for a treat. Imagine a beautifully roasted leg of lamb, filled with garlic, Italian seasoning, and the fruity touch of pomegranate juice. —The Salty Cooker
Ingredients
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1
Leg of Lamb
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3 teaspoons
kosher salt
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1 tablespoon
Italian seasoning
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1 cup
pomegranate juice
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2 cups
water
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32 ounces
vegetable stock
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3
garlic cloves minced
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1
large onion diced
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1 tablespoon
olive oil
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Gravy slurry: 1 tbsp cornstarch + 2 tbsp water
Directions
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Preheat the oven to 350 degrees.
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Dice the onion and mince the garlic.
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In a large Dutch oven over medium heat, add olive oil and sauté the onion until translucent.
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Add garlic, kosher salt, Italian seasoning, pomegranate juice, water, vegetable stock, and leg of lamb.
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Bring to a boil, cover, and place the roast in the oven.
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Cook for 4-5 hours or until fork-tender.
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Remove the lamb roast from the pot.
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Place the pot over medium heat, bring to a boil, and prepare the gravy slurry by whisking cornstarch and water in a bowl. Once thickened, remove from heat.
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Enjoy your Pomegranate Braised Leg of Lamb!
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