Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Red pickled onions

by:
March 20, 2025
0 0 out of 5 stars /
0 Ratings0 total ratings /
Red pickled onions
Photo by B Well
  • Prep time 10 minutes
  • makes 1 large Mason jar
Author Notes

Want to take your tacos, salads, or sandwiches to the next level? These quick pickled red onions are a game-changer! —B Well

What You'll Need
Ingredients
  • 7 ounces Red onions
  • 1 Clove garlic
  • 1 Bay leaf
  • 1/2 teaspoon Black peppercorns
  • 1/2 cup Apple cider vinegar
  • 1/2 cup Water
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
Directions
  1. Slice the red onions & place them in a jar. Add salt, garlic, bay leaf & peppercorns.
  2. Heat vinegar, water & sugar until dissolved.
  3. Pour over onions & let it cool. Refrigerate for at least 1 hour (best after 24 hrs!).
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.