falafel

Author Notes

▎Falafel Recipe

▎Ingredients for 4 servings:

• Chickpeas: 250 grams (2.5 cups)

• Onion: 1 medium

• Garlic: 2 cloves

• Fresh cilantro: 1/2 cup (optional)

• Red pepper powder: 1 teaspoon

• Salt: to taste

• Baking powder: 1 teaspoon

• Oil for frying: as needed

▎Instructions:

1. Preparing the Chickpeas:

• Soak the chickpeas in water overnight. Then drain and set aside.

2. Mixing the Ingredients:

• In a blender or food processor, combine the soaked chickpeas, chopped onion, garlic, cilantro (if using), red pepper powder, salt, and baking powder. Blend until you achieve a smooth and uniform mixture. If the mixture is too soft, you can add a little flour.

3. Resting the Mixture:

• Place the mixture in a bowl and let it rest in the refrigerator for 30 minutes.

4. Shaping the Falafel:

• After resting, use your hands or a falafel scoop to form balls about the size of a walnut.

5. Frying the Falafel:

• Heat oil in a deep pan. Once the oil is hot, gently place the falafel balls in the oil and fry each side for about 3-4 minutes until golden and crispy.

6. Serving the Falafel:

• Place the fried falafel on paper towels to absorb excess oil. You can serve them with bread, salad, tahini sauce, or yogurt sauce.

Enjoy your meal! If you have any more questions or need further assistance, feel free to ask! —Zahra007