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Author Notes: An easy Indian recipe —pauljoseph
- Carrot 250 grms
- Sugar 150 grms
- Milk 500ml
- Clarified Butter (Ghee) 50 grms + 50 grms
- Broken Cashew nuts 50 grms
- Cardamom Powder 1 tsp
- Wash and great carrot .
- Fry the cashew in 50 grms ghee and keep aside
- Same pan add the greater carrot and milk and cook till it thick
- Finally add the remaining ghee ,fried cashew and cardamom powder mix well
- Serve with Vanilla Ice cream
- This recipe was entered in the contest for Your Best Carrot Recipe
- This recipe was entered in the contest for Your Best Pudding