Fry

Carrot Sweet(Gajar ka Halwa.)

Name: Carrot Sweet(Gajar ka Halwa.)
Yield: Serves 4
Cuisine: Indian
Ingredients: Carrot 250 grms; Sugar 150 grms; Milk 500ml; Clarified Butter (Ghee) 50 grms + 50 grms; Broken Cashew nuts 50 grms; Cardamom Powder 1 tsp

by: pauljoseph

February 4, 2011

4.3

3 Ratings

Serves 4

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Author Notes

An easy Indian recipe —pauljoseph

Ingredients

Carrot 250 grms
Sugar 150 grms
Milk 500ml
Clarified Butter (Ghee) 50 grms + 50 grms
Broken Cashew nuts 50 grms
Cardamom Powder 1 tsp

Directions

Wash and great carrot .
Fry the cashew in 50 grms ghee and keep aside
Same pan add the greater carrot and milk and cook till it thick
Finally add the remaining ghee ,fried cashew and cardamom powder mix well
Serve with Vanilla Ice cream

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2 Reviews

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pauljoseph February 4, 2011

Thank you hardlikearmour We hope that we can publish a paperback cookbook by 2011 December

hardlikearmour February 4, 2011

This sounds really good. I can't believe the number of recipes you have! You should write your own cook book. It's very nice to have an authentic Indian resource.