A simple quick bread with great flavor. - apartmentcooker —Erin McDowell
Test Kitchen Notes
Apartmentcooker’s savory quick bread boasts some deliciously robust flavors—lots of briny olives, a generous amount of lemon zest, and a healthy dose of black pepper, which gives the bread a subtle heat. I really liked the bread as is but for those with more timid palates, I suggest using a milder olive (I used Kalamata and Nicoise olives) and decreasing the amount of pepper. The bread emerges from the oven moist and with a tender crumb. It comes together quickly, and no fancy equipment—not even a mixer—is required. We enjoyed slices as an afternoon snack and toasted, with a schmear of cream cheese, for breakfast. —cookinginvictoria
all purpose flour
fresh chopped thyme
cup olives (kalamata work well), roughly chopped
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.