Serves a Crowd
Orange Quinoa Salad with Almonds, Olives, and Feta
Popular on Food52
Louisa B. March 28, 2021
Loved the flavor combination but I felt like the quinoa/water ratio was off. It is usually a cup of quinoa to 2 cups of water. Here all of the water absorbed before the quinoa was cooked. I ended up cooking a second batch of quinoa. I also thought it was a bit dry and added a drizzle of olive oil and juice of half an orange.
Anna H. June 11, 2012
This is wonderful - I made it for lunches this week and just had my first serving - delicious!
The E. February 27, 2012
I do something similar with beets, feta, chickpeas, almonds, and pomegranate seeds. Oranges would be good in that, too. Like Mr. T, I can't stop eating it.
theatrelover February 19, 2012
Very good. Lasts for a while, I ate throughout the entire week. Quinoa is a very hearty grain though, so I could only eat it in small portions.
AnnP April 14, 2011
Loved this! We added left over grilled chicken the next day for lunch for a great leftover meal. Thanks for the wonderful recipe.
AntoniaJames February 17, 2011
This makes my mouth water just to read this recipe. I'm so looking forward to testing it!! ;o)
See what other Food52ers are saying.