Serves a Crowd
Orange Quinoa Salad with Almonds, Olives, and Feta
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9 Reviews
Anna H.
June 11, 2012
This is wonderful - I made it for lunches this week and just had my first serving - delicious!
The E.
February 27, 2012
I do something similar with beets, feta, chickpeas, almonds, and pomegranate seeds. Oranges would be good in that, too. Like Mr. T, I can't stop eating it.
theatrelover
February 19, 2012
Very good. Lasts for a while, I ate throughout the entire week. Quinoa is a very hearty grain though, so I could only eat it in small portions.
AnnP
April 14, 2011
Loved this! We added left over grilled chicken the next day for lunch for a great leftover meal. Thanks for the wonderful recipe.
AntoniaJames
February 17, 2011
This makes my mouth water just to read this recipe. I'm so looking forward to testing it!! ;o)
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