Ever since a certain broccoli rabe and italian sausage pizza came across my taste buds at Motorino Pizzeria in Brooklyn, I have been in love with the combination of these flavours.
Tonight, finding myself lacking in sausage, pizza dough, or the motivation needed to procure them, I decided to dress up a large bunch of broccoli rabe with the sweet and hot flavours you might find in good italian sausage. —winwin
fresh garlic, minced
broccoli rabe, roughly chopped
dried chili flakes
In This Recipe
Add olive oil to heated pan.
Add garlic and cook lightly for a minute on medium heat, being careful not to burn.
Add broccoli rabe and let cook for a few minutes, stirring occasionally until bright green and still slightly crunchy.
Sprinkle fennel seeds, chili flakes, lemon zest, salt and pepper to taste.