Make Ahead
Bali in a Bowl
Popular on Food52
26 Reviews
dymnyno
May 20, 2013
I have been on a carrot kick lately and this is the logical next step. It sounds delicious and I don't know how I missed it the first time you posted it.
TheWimpyVegetarian
May 20, 2013
Thanks Mare! I'm just so grateful for these contests so that I can find all the recipes I've missed the second (or more) time around :-).
boulangere
September 29, 2011
Wow. Deep, complex layers of flavor here. I can almost taste it off the "page."
TheWimpyVegetarian
September 30, 2011
Thanks so much! It was during my coconut phase where I was trying coconut with so many things. The combo of the coconut milk, green curry and lime was so good with the ginger and carrot. Let me know if you try it!!
AntoniaJames
March 10, 2011
CS, if you didn't have green curry paste, what would use instead here, especially if you knew that for health reasons, someone eating it could not eat spicy peppers (i.e., you couldn't substitute a fresh jalapeno or any other kind of chili)? Could I just use my standard very-not-spicy curry powder, perhaps with a bit of lemongrass and/or mint? Am thinking Thai basil here, too, might be very nice, and I have some I should use soon . . . . I hope to make this today!! Thanks so much. ;o)
TheWimpyVegetarian
March 10, 2011
I love your ideas (as usual)!!! The Thai basil would be beautiful with it, I'm thinking. Curry powder is going to bring a different flavor it, but one that I think would work well with the other flavors and definitely would add the (inspired) idea of lemongrass. It will definitely change the flavor a bit, and I would love to hear what you think!!!
wssmom
February 28, 2011
Oooolala! I think you just saved me round-trip airfare to Bali!
TheWimpyVegetarian
February 28, 2011
Hey thanks, wssmom!! I hope you have a chance to try it! I love so many of the entries in this week's contest!!
drbabs
February 27, 2011
also love!
TheWimpyVegetarian
February 27, 2011
Thanks drbabs! I've got my eye on your compote. It looks so good!
gingerroot
February 27, 2011
This sounds really amazing!
TheWimpyVegetarian
February 27, 2011
Thanks so much gingerroot!! Love to hear your thoughts if you make it!
Midge
February 25, 2011
This sounds incredibly delicious!
TheWimpyVegetarian
February 25, 2011
Thanks so much, Midge! If you try it I'd love to hear your thoughts!
hardlikearmour
February 25, 2011
I love the name of this soup, and the ingredients used sound incredible. Oh how I wish I were in Bali!
TheWimpyVegetarian
February 25, 2011
Oh man, me too! I've never been to Bali, but would go in a heartbeat! For now, I just eat this soup and close my eyes :-) And thanks for your supportive comments, hardlikearmour!!
TiggyBee
February 25, 2011
This is really lovely!
TheWimpyVegetarian
February 25, 2011
Thanks TiggyBee! I've made it a few times now, and it never lasts for long.
TheWimpyVegetarian
February 25, 2011
What a really nice thing to say! But I still would love to go to Bali :-)!! Someday....
Lizthechef
February 25, 2011
Say, I totally missed this when you posted - thanks for enjoying my soup, which you have elevated with your great recipe!
TheWimpyVegetarian
February 25, 2011
Thanks Liz! I'm glad to see your soup here too! I don't know that I elevated anything, but rather took a left turn somewhere along the way and kept going with it :-)
See what other Food52ers are saying.