Author Notes
In Buenos Aires, broccoli heads comes with a bunch of leaves attached to it- my first time coming into contact with these leaves. I hate to see such nutritional thick leafy greens go to waste. The quickest recipe is to roast it until crispy. Easy and yummy. A great snack.
*The brown sugar helps with the crispiness of the leaves as well as adding that slight sweetness. —FrancesRen
Ingredients
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2 cups
broccoli leaves, torn from stems into bite-size (can substitute with any other dark greens)
-
1 teaspoon
olive oil
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1 pinch
of sea salt
-
1 pinch
brown sugar
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1 pinch
of wasabi powder (optional)
Directions
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Heat oven to 400 degrees.
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Mix with hands and rub the leaves with seasoning for maximum absorption; spread the leaves in one layer and bake until crispy crisp, about 8~12 minutes.
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Enjoy.
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