Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Crispy Broccoli Chips

by:
February 14, 2011
4.3 4.3 out of 5 stars /
9 Ratings4.3 total ratings /
Crispy Broccoli Chips
  • Makes 1 cup
Author Notes

In Buenos Aires, broccoli heads comes with a bunch of leaves attached to it- my first time coming into contact with these leaves. I hate to see such nutritional thick leafy greens go to waste. The quickest recipe is to roast it until crispy. Easy and yummy. A great snack.

*The brown sugar helps with the crispiness of the leaves as well as adding that slight sweetness. —FrancesRen

What You'll Need
Ingredients
  • 2 cups broccoli leaves, torn from stems into bite-size (can substitute with any other dark greens)
  • 1 teaspoon olive oil
  • 1 pinch of sea salt
  • 1 pinch brown sugar
  • 1 pinch of wasabi powder (optional)
Directions
  1. Heat oven to 400 degrees.
  2. Mix with hands and rub the leaves with seasoning for maximum absorption; spread the leaves in one layer and bake until crispy crisp, about 8~12 minutes.
  3. Enjoy.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.