Make Ahead

Not your same ole' Bruschetta

February 15, 2011
0 Ratings
Author Notes

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

4theloveoffeasting

  • Makes 10 Bruschetta Rounds
Ingredients
  • 1/4 cup goat cheese
  • 2 cups cherry tomatoes, quartered
  • 1/2 french baguette
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1.4 teaspoons pepper
  • 4 fresh basil leaves, minced
In This Recipe
Directions
  1. Turn oven broiler on (500 degrees F)
  2. Quarter tomatoes and add to mixing bowl
  3. Mix olive oil, salt, pepper, garlic and basil in another small bowl and pour olive oil mixture over tomatoes
  4. Stir in goat cheese with wooden spoon and place in fridge to chill
  5. Slice baguette into 1/4 inch rounds (roughly 10 slices) and place on baking sheet and broil in oven until browned
  6. Top crostinis with chilled bruschetta mixture

See what other Food52ers are saying.

  • 4theloveoffeasting
    4theloveoffeasting
  • ellenl
    ellenl

2 Reviews

Author Comment
4theloveoffeasting February 15, 2011
Hi Ellen! Thanks so much for your comment and I promise it is wonderful! So strange about the printing issue because when I just tried to hit the print icon at the top of the post it opened in print format in another pop-up window??? I wonder why it didn't work for you...hmmmm...
 
ellenl February 15, 2011
sounds wonderful, but there is a problem--it's incomplete and it doesn't show up when try to print it.