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Author Notes: The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!
Makes 10 bruschetta rounds
- 1/4 cup goat cheese
- 2 cups cherry tomatoes, quartered
- 1/2 french baguette
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1.4 teaspoons pepper
- 4 fresh basil leaves, minced
- Turn oven broiler on (500 degrees F)
- Quarter tomatoes and add to mixing bowl
- Mix olive oil, salt, pepper, garlic and basil in another small bowl and pour olive oil mixture over tomatoes
- Stir in goat cheese with wooden spoon and place in fridge to chill
- Slice baguette into 1/4 inch rounds (roughly 10 slices) and place on baking sheet and broil in oven until browned
- Top crostinis with chilled bruschetta mixture