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Ingredients
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2-3
Onions
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1-2 bunches
fresh figs
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1 pinch
brown sugar
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3-4 tablespoons
high quality balsamic vinegar
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2-3 tablespoons
olive oil
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1 sprig
fresh mint
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1 sprig
fresh basil
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1 handful
crumbled feta (sheep or goat)
Directions
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Cut onions in large chunks. Toss with one tablespoon olive oil, one tablespoon balsamic, pinch of brown sugar, salt and pepper.
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Roast onions in 350 degree oven for 45-60 minutes or until soft and slightly carmelized. Remove to cool.
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Cut figs in half. Toss them with roasted onions, remaining oil and vinegar, chopped herbs and feta.
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