Make Ahead
Poulet à la Provençale - Chicken Provence Style
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7 Reviews
EarlyToBed
October 10, 2009
I made this last night--absolutely delicious. I used thighs & drumsticks. I didn't have parsley, substituted cilantro; also had fresh thyme & marjoram, which I cooked with the tomato pieces. Thanks for a great recipe.
Maria T.
October 11, 2009
I am really happy it came out well. I also like cilantro a lot, find it very tasty.
Maria T.
October 11, 2009
I am really happy it came out well. I also like cilantro a lot, find it very tasty.
EarlyToBed
October 10, 2009
I made this last night--absolutely delicious. I used thighs & drumsticks. I didn't have parsley, substituted cilantro; also had fresh thyme & marjoram, which I cooked with the tomato pieces. Thanks for a great recipe.
lastnightsdinner
October 6, 2009
I make a chicken dish that is very similar - such a wonderful combination of flavors. Yours looks lovely.
Maria T.
October 6, 2009
Thank you. I don't normally cook stews with olives but it was a challenge this week to come up with new recipes and I actually liked it, the persillade gives it such a Provençale flavour!
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