One-Pot Wonders
Tapioca Pudding
Popular on Food52
11 Reviews
S B.
March 14, 2015
Wanted to love it, but found the honey cloyingly overpowered the vanilla sweet cream flavor of a traditional tapioca pudding. But always fun to try new ideas.
Vobmcm
April 20, 2012
This honey-laden pudding is memorable and delicious. It has become one of my signature dishes...
Arathi
March 11, 2011
After a rough day at work that featured painkillers and muscle relaxants, I read the EP comments and decided this is what I wanted for dinner last night! I made it while making dinner for my BF, shoved a few brussels sprouts into my mouth to satisfy his demands for "nutrition", and ate it under his stern gaze. It was yummy, and just what I needed, and so quick. Thanks for the recipe!
AntoniaJames
March 1, 2011
This looks so good. I really like the minced almonds on top. Nothing like a few nut tidbits to perk up a pudding. Definitely going to make this one. ;o)
mrslarkin
February 24, 2011
hehehe. I like your picture.
thirschfeld
February 24, 2011
I kinda liked it too. Strangely the bowl and spoon look like they are actually part of the cover.
mrslarkin
February 24, 2011
and the Veuve Clicquot ribbon is a nice touch too. my bookmarks are usually old receipts and ripped up post it notes. I wish more cookbooks had those built-in ribbon thingees.
thirschfeld
February 24, 2011
I like the ribbon thingies too. I found a receipt from a grocery store that doesn't exist anymore in one of my books and the prices were unbelievably low. Ripped up post it notes are my favorite. It starts out a whole note and then as you find more recipes the note becomes smaller and smaller.
Amanda H.
March 1, 2011
Loving all the marked pages. And funny about the spoon and ribbon. The first cover design had a gold ribbon wrapped around a fork.
See what other Food52ers are saying.