Make Ahead

Carrot Quick Pickles

February 25, 2011
0 Ratings
  • Prep time 15 minutes
  • Cook time 15 minutes
  • Makes about 2 cups
Author Notes

I do this all the time with cucumbers for a salad, condiment, or side dish. But in the winter, carrots make an excellent substitute! —Erin Jeanne McDowell

What You'll Need
  • 1/4 cup rice vinegar (60 g)
  • 1 tablespoon soy sauce (16 g)
  • 2 tablespoons sugar (13 g)
  • 1 teaspoon red curry paste (7 g)
  • 1 tablespoon sweet chili sauce (17 g)
  • 2 cloves garlic, thinly sliced (10 g)
  • 1/2 red onion, thinly sliced (85 g)
  • 1 bunch carrots, thinly sliced into discs or strips (454 g)
  1. In a medium bowl, mix the rice vinegar, sugar, soy sauce, curry paste, chili sauce, and garlic to combine. Make sure the sugar is dissolved.
  2. Add the veggies and toss to coat. Allow to marinate for at least 15 minutes (the longer they go, the more tender and flavorful the vegetables will be).

See what other Food52ers are saying.

I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!

0 Reviews