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Author Notes: We love carrots, but prefer savory to sweet side dishes. This is fast and easy to prepare for a weeknight dinner and the kids love it. —familydinners
pounds carrots, peeled and chopped
cloves garlic, cut in quarters
cup grapeseed oil
3 to 4
cups chicken or vegetable stock
- Put oil in pot. Add chopped carrot,onion, and garlic and cook 5 minutes.
- Add broth to cover and bring to boil. Cook until tender, 20 minutes.
- Puree with hand blender and add harissa.
- This recipe was entered in the contest for Your Best Carrot Recipe