Author Notes
We love carrots, but prefer savory to sweet side dishes. This is fast and easy to prepare for a weeknight dinner and the kids love it. —familydinners
Ingredients
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2 pounds
carrots, peeled and chopped
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1
onion, chopped
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4
cloves garlic, cut in quarters
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1/4 cup
grapeseed oil
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3 to 4 cups
chicken or vegetable stock
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2 teaspoons
harissa
Directions
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Put oil in pot. Add chopped carrot,onion, and garlic and cook 5 minutes.
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Add broth to cover and bring to boil. Cook until tender, 20 minutes.
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Puree with hand blender and add harissa.
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