Make Ahead
Roasted Vegetable Salad with Chimichurri Sauce
Popular on Food52
25 Reviews
Charlotte
December 3, 2016
I just made this and it's a keeper! We are real garlic lovers so I added three extra cloves.
Table9
March 3, 2011
Beautiful!
hardlikearmour
March 3, 2011
Thanks, Table9. The orange carrots and purple potatoes are pretty dramatic together.
Midge
February 27, 2011
Wow, adore chimichurri and tossing it w/ roasted veggies is genius.
hardlikearmour
February 27, 2011
Thanks, Midge. You can thank by brother for the inspiration. He mentioned chimichurri after eating at "Wet Hot Beef" (a food cart in Portland), and it got my wheels spinning.
drbabs
February 26, 2011
great--and beautiful--recipe!
hardlikearmour
February 26, 2011
Thanks, drbabs! The purple potatoes against the orange carrots is striking.
healthierkitchen
February 26, 2011
Just love this! Love using Aleppo pepper.
hardlikearmour
February 26, 2011
Thanks! I've only recently discovered Aleppo, thanks to food52, and really like it.
gingerroot
February 26, 2011
Yum! Love the contrast if textures and flavors.
hardlikearmour
February 26, 2011
Thanks, gingerroot! Yummy indeed - my hubby and I ate about 2/3 of a batch between us tonight.
AntoniaJames
February 26, 2011
Gorgeous!! Love the colors, love the bright flavors. Wow. ;o)
hardlikearmour
February 26, 2011
I had to use the purple potatoes because I love how purple, orange, and green look together!
hardlikearmour
February 26, 2011
I used lemon juice in place of vinegar, because I thought it would play well with the veg!
TheWimpyVegetarian
February 26, 2011
I love chimichurri sauces - and this one looks like a great pairing with the roasted veggies!
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