Roasted Vegetable Salad with Chimichurri Sauce
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Charlotte December 3, 2016
I just made this and it's a keeper! We are real garlic lovers so I added three extra cloves.
lapadia September 25, 2011
Delicious and beautiful, HLA! No clue how I didn't see this before ? :)
Table9 March 3, 2011
hardlikearmour March 3, 2011
Thanks, Table9. The orange carrots and purple potatoes are pretty dramatic together.
Midge February 27, 2011
Wow, adore chimichurri and tossing it w/ roasted veggies is genius.
Thanks, Midge. You can thank by brother for the inspiration. He mentioned chimichurri after eating at "Wet Hot Beef" (a food cart in Portland), and it got my wheels spinning.
drbabs February 26, 2011
Thanks, drbabs! The purple potatoes against the orange carrots is striking.
healthierkitchen February 26, 2011
Just love this! Love using Aleppo pepper.
Thanks! I've only recently discovered Aleppo, thanks to food52, and really like it.
gingerroot February 26, 2011
Yum! Love the contrast if textures and flavors.
Thanks, gingerroot! Yummy indeed - my hubby and I ate about 2/3 of a batch between us tonight.
AntoniaJames February 26, 2011
Gorgeous!! Love the colors, love the bright flavors. Wow. ;o)
I had to use the purple potatoes because I love how purple, orange, and green look together!
I used lemon juice in place of vinegar, because I thought it would play well with the veg!
TheWimpyVegetarian February 26, 2011
I love chimichurri sauces - and this one looks like a great pairing with the roasted veggies!
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