Fry
Carrot Fritters
Popular on Food52
10 Reviews
fiveandspice
March 1, 2011
I was just mulling over what I would do to go about making carrot fritter - to grate? to mash? to fry? to deep fry? which herbs? Now I don't even have to go to the trouble of experimenting myself because these look fabulous! Definitely giving them a try.
TiggyBee
March 2, 2011
Thanks so much fiveandspice!! Please let me know what you think if you make them.
Lizthechef
March 1, 2011
These look wonderful - love the goat cheese and the spark from the lemon!
TiggyBee
March 2, 2011
Thanks Liz! I just "borrowed" a few meyer lemons from a neighboring tree that had fallen to the ground and am making your lemon artichoke chicken tonight! Can't wait!!
gingerroot
February 26, 2011
These are beautiful and sound delicious. Love the goat cheese in there.
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