I love carrots, and I love hummus. It just made sense to me that they'd work together, so I tried it. And they did! In a true fusion meal, I spread some of it on a piece of naan I'd brought home from the Indian restaurant, folded it over, and it made a great light lunch. —Kayb
I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch!