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Carrot beet Halwa
February 27, 2011
maida bases halwa —
Carrot and beetroot (grated) - 1 cup
All purpose flour(Maida) 1 cup
Milk 2 cup
Sugar - 1 cup
Ghee - 2 tbsp
Cardamom powder 1 tsp
Cashew nuts(chopped) - 1 tbsp
In This Recipe
heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
Add grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.
Add ghee and stir well.
heat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.
Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
Transfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.
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