Fry

Carrot beet  Halwa

February 27, 2011
Author Notes

maida bases halwa —pauljoseph

  • Serves 5
Ingredients
  • Carrot and beetroot (grated) - 1 cup
  • All purpose flour(Maida) 1 cup
  • Milk 2 cup
  • Sugar - 1 cup
  • Ghee - 2 tbsp
  • Cardamom powder 1 tsp
  • Cashew nuts(chopped) - 1 tbsp
In This Recipe
Directions
  1. heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
  2. Add grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.
  3. Add ghee and stir well.
  4. heat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.
  5. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
  6. Transfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.
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