A carrot cake that has evolved over the years. I just kept adding one more thing until I go there. It is a pretty popular cake. It freezes beautifully unfrosted. I cannot tell you how often I have been able to produce a cake at the last minute because I had one in the freezer. I like to call it my safety cake. —yogichef
Cream sugar and the eggs for about 2 minutes with an electric mixer.
Add all the other ingredients. Mix Well.
Preheat the oven to 350 Degrees
Butter and line 2 9 inch cake pans with parchment paper.
Split the batter between the 2 pans and bake for 50-60 minutes. Tester should just come out clean.
Cream Cheese Frosting
Blend all ingredients until smooth and creamy.
When cake has cooled completly, frost and layer the cake.
I liek to toast coconut and adhear it to the frosted sides of the cake. I have also done this with toasted chopped walnuts. This cake freezes beautiful UNFROSTED!!! Defrost before fosting